Vegetarian Schnitzels

TopatoTopatoGlavni urednik9871
13/02/2017
"You`re not going to believe it but vegetarians love schnitzels too. Plus, their version tastes remarkable."
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings4
Cook
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  • Rating5 out of 5
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Ingredients

Preparation

Roast and peel the peppers, clean and salt them. Stir the feta cheese with 2 eggs and the parsley. Fill the peppers with this mixture.

Next, roll them subsequently in flour and whipped eggs. Fry until reddened.

Serve with tomatoes and yoghurt.

Enjoy!

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