Vegetarian Schnitzels

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Vegetarian Schnitzels
13/02/2017
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Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings4
"You`re not going to believe it but vegetarians love schnitzels too. Plus, their version tastes remarkable."

Ingredients

measures

How to cook

Roast and peel the peppers, clean and salt them. Stir the feta cheese with 2 eggs and the parsley. Fill the peppers with this mixture.

Next, roll them subsequently in flour and whipped eggs. Fry until reddened.

Serve with tomatoes and yoghurt.

Enjoy!

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