Tiramisu with Honey

fromTopatoДарт Вейдър4119871
"Yep, it`s better than you can imagine."
Preparation30 min.
Cooking15 min.
Тotal45 min.
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  • for the layer
  • biscuits - 12.5 oz (350 g), plain
  • butter - 1/2 cup (125 g)
  • for the cream
  • eggs - 6 yolks
  • mascarpone - 2 cups (500 g)
  • confectionery cream - 2/3 cup (150 g)
  • honey - 2/3 cup
  • for sprinkling
  • instant coffee - 1 tsp
  • cocoa - 4 tbsp, instant or natural


All ingredients need to be at room temperature. Beat the yolks and honey with a mixer in a glass bowl until the mixture thickens.

Then place the bowl in a pot with water in a water bath, while stirring nonstop for about 10 min.

Then wait for the mixture to cool completely, add the mascarpone and beaten to snow confectionery cream. Stir until you get a thick, smooth cream.

Grind the biscuits into crumbs in a blender. Add the packet of butter, melted beforehand, to them. Knead the mixture well and distribute it evenly in a form with removable walls.

Add the cream to the biscuit layer and smooth it out. Leave in the fridge for about 6 hours.

Shortly before serving, sprinkle the cake with instant coffee, then with the cocoa.find similar recipes here

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