Mocha Heart Cake

TopatoTopatoДарт Вейдър4119871
"When you grow up you realize that instead of another`s heart it`s always better to have a Mocha Heart cake in the fridge."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Be the first to cook this recipe
  • Views172
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Beat the eggs and sugar with a mixer. Add 1/3 cup (80 g) of the soft butter and 2 tbsp instant coffee, which you've diluted with 2 tsp hot water, a pinch of salt and the flour diluted with the baking powder.

Pour the dough into a 8 3/4 (22 cm) heart form with a ring and put it in a 338°F (170 °C) oven for 45 min.


Beat the rest of the soft butter with the powdered sugar. Add 2 tbsp instant coffee diluted with 2 tsp hot water.

Cut the cooled layer into 2 parts.

Syrup the layers with sweetened milk and smear them with cream.

Smear them on top and along the edges with cream.

Decorate with melted chocolate, drawing lines with a teaspoon.

For decoration - 2 strawberries cut into 4.


5 1
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment