Mocha Heart Cake

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Mocha Heart Cake
Image: Tanya Levenova
15/02/2017
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Preparation20 min.
Cook50 min.
Тotal70 min.
Servings6
"When you grow up you realize that instead of another`s heart it`s always better to have a Mocha Heart cake in the fridge."

Ingredients

measures

How to cook

Beat the eggs and sugar with a mixer. Add 1/3 cup (80 g) of the soft butter and 2 tbsp instant coffee, which you've diluted with 2 tsp hot water, a pinch of salt and the flour diluted with the baking powder.

Pour the dough into a 8 3/4 (22 cm) heart form with a ring and put it in a 338°F (170 °C) oven for 45 min.

Cream:

Beat the rest of the soft butter with the powdered sugar. Add 2 tbsp instant coffee diluted with 2 tsp hot water.

Cut the cooled layer into 2 parts.

Syrup the layers with sweetened milk and smear them with cream.

Smear them on top and along the edges with cream.

Decorate with melted chocolate, drawing lines with a teaspoon.

For decoration - 2 strawberries cut into 4.

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