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Mocha Heart Cake

Tanya LevenovaTanya Levenova
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Mocha Heart Cake
Image: Tanya Levenova
15/02/2017
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
6
"When you grow up you realize that instead of another`s heart it`s always better to have a Mocha Heart cake in the fridge."

Ingredients

  • eggs - 3
  • sugar - 4/5 cup (180 g)
  • butter - 4/5 cup (180 g)
  • coffee - 4 tsp, instant
  • flour - 4/5 cup (180 g)
  • baking powder - 2 tsp (10 g)
  • powdered sugar - 1/2 cup (120 g)
  • vanilla - 1
  • salt - 1 pinch
  • water - 4 tsp, hot
  • milk - to taste
  • chocolate
measures

How to cook

Beat the eggs and sugar with a mixer. Add 1/3 cup (80 g) of the soft butter and 2 tbsp instant coffee, which you've diluted with 2 tsp hot water, a pinch of salt and the flour diluted with the baking powder.

Pour the dough into a 8 3/4 (22 cm) heart form with a ring and put it in a 340°F (170 °C) oven for 45 min.

Cream:

Beat the rest of the soft butter with the powdered sugar. Add 2 tbsp instant coffee diluted with 2 tsp hot water.

Cut the cooled layer into 2 parts.

Syrup the layers with sweetened milk and smear them with cream.

Smear them on top and along the edges with cream.

Decorate with melted chocolate, drawing lines with a teaspoon.

For decoration - 2 strawberries cut into 4.

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