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Oven-Baked Potato Meatballs

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Oven-Baked Potato Meatballs
Image: Nevena Blajeva Ivanova
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15/02/2017
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Fantastic meatballs in a very easy and healthy oven-baked version. Enjoy!"

Ingredients

  • for the meatballs
  • potatoes - 2 lb (1 kg)
  • butter - 3 1/3 tbsp (50 g)
  • milk - 2/5 cup (100 ml)
  • cheese - 5.5 oz (150 g)
  • feta cheese - 5.5 oz (150 g)
  • eggs - 2
  • all purpose spice - 1 tsp
  • black pepper
  • savory
  • for the breading
  • eggs - 2
  • breadcrumbs - for breading
measures

How to cook

Peel the potatoes and boil them in salted water until ready. Mash them, while also adding the butter and milk to them. Add the 2 beaten eggs. Grate the cheese, crumble the feta. Add them to the potato mixture.

Season with the spice, black pepper and savory. Form meatballs. If the mixture seems runny, add 1-2 tbsp of breadcrumbs. Roll them in breadcrumbs and then in the 2 beaten eggs.

Bake in the oven on baking paper for about 10 min., flip them over with a spatula and bake finished for another 10 min.

Serve with a dairy sauce or seasonal garnish.

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