Panna Cotta Doves in Love

Darth Vader
"Grab your cake form and roll up your sleeves so you have something to surprise your beloved with tonight."
Preparation15 min.
Cooking60 min.
Тotal75 min.
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  • confectionery cream - 3 1/3 cups (800 ml), liquid
  • milk - 4/5 cup (200 ml)
  • sugar - 2/5 cup (100 g)
  • gelatin - 2 packets, 2 tsp (10 g) each
  • vanilla - 1 pod
  • jam - cranberry

How to cook

First, dissolve the 2 packets of gelatin in 3 1/3 tbsp (50 ml) water and leave it to swell, about 5 min.

In the meantime, put the confectionery cream in a pot on the stove with the milk and sugar, stir until they come to a boil. Cut open the vanilla pod, scrape the beans off with a knife and put them in the cream, along with the pod.

On the other stove, put the swollen gelatin to dissolve in a water bath and once it's ready, add it to the cream.

Stir everything until it comes to a boil. Remove from the stove, remove the vanilla pod, stir well and pour into a heart-shaped form or small forms.

Wait for it to cool, put it in the fridge for 3-4 hours and decorate with the jam. Cut out a heart shape in the middle with a small metal form and fill it with jam.

Serve a slice of panna cotta with a glass of champagne.


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