Casserole with Greens

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Casserole with Greens
15/02/2017
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Preparation20 min.
Cook45 min.
Тotal65 min.
Servings3
"I`m just waiting for fresh greens to come out on the market and I`m going to make a vitamin-filled casserole with greens right away."

Ingredients

measures

How to cook

Put the greens in boiling salted water (excluding the onions, parsley and spearmint) for 5 min. Then put them in a strainer and cut them finely.

Heat the oil and saute the finely chopped onions in it. Next, add the chopped greens.

Put everything in a pot and pour in a little warm water. Add the finely chopped parsley and spearmint and salt to taste.

Put it to bake in a moderate oven. Next, beat the ingredients for the topping together and pour them over the dish. Bake a bit more.

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