Savarin Cakes with Cream and Jam

16/02/2017
Topato
fromTopatoDarth Vader566459693
"Syrupy delights for everyone that`s not afraid of indulging in something sweet."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings12
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Ingredients

  • for the savarini
  • flour - 1 cup (250 g)
  • yeast - 1 tbsp (15 g), fresh
  • eggs - 2
  • butter - 2 1/3 tbsp (35 g), at room temperature
  • honey - 1 tsp
  • salt - 1 pinch
  • milk - 2/3 cup (150 ml)
  • vanilla - 1 packet
  • for the syrup
  • water - 2 cups (500 ml)
  • sugar - 2/3 cup (150 g)
  • rum - 2 - 3 drops, essence
  • for garnishing
  • jam - blueberry
  • confectionery cream - 4/5 cup (200 ml)

Preparation

Sift the flour. Dissolve the yeast in cool milk. Whisk the eggs, add the honey, salt, melted butter, vanilla and milk with the yeast. Pour the mixture into the flour and stir until homogeneous.

Fill the molds of a muffin tray with the mixture and leave them for about 30 min. to rise. Bake in a preheated 356°F (180 °C) to a golden crisp. Cool the savarini.

Make a syrup from the water and sugar. Once the liquid comes to a boil, remove from the stove and add the rum essence.

Dip the savarini in it, turn them over several times to soak it in well. Beat the confectionery cream with a mixer until thickened. Garnish the savarini with blueberry jam and cream.find similar recipes here

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