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Love Confession Cake

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Love Confession Cake
Image: Vanya Georgieva
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16/02/2017
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
"It`s best to say it... with cake. Because cakes are sweeter than any love confession."

Ingredients

  • biscotti - 1 packet
  • confectionery cream - 1 packet
  • jam - 1/2 jar wild berries or other of your choice
  • sugar - 4 tbsp
  • vanilla - 1
  • instant coffee - 1 packet, 3 - in - 1
  • pomegranate - 1
  • confectionery dye - purple
measures

How to cook

Beat the confectionery cream, while adding the sugar and vanilla, continue stirring until it becomes a thick cream. Set aside a little of it and color it with just a bit of dye, to provide a hint of purple.

Start arranging biscotti, lightly syruped with the coffee. Smear with the cream and a little jam.

Arrange a 2nd layer of biscotti and continue until you're out of ingredients. Spray out rosettes on top or decorate as desired.

Arrange the pomegranate in the shape of 2 hearts, put the cake in the fridge. After 3 hours, the cake will be ready to eat.

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