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Valentine Muffins

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Valentine Muffins
Image: tsvetoslava kirkova
16/02/2017
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8
"Put your faith in these nonstandard and highly alluring muffins for putting a smile on everyone`s faces this Valentine`s Day."

Ingredients

  • eggs - 2
  • sugar - 1/2 cup
  • milk - 1/2 cup, hot
  • flour - 1 1/2 cups
  • vanilla sugar - 1
  • baking powder - 1
  • oil - 5 tbsp
  • confectionery cream - 2/3 cup (150 ml)
  • powdered sugar - 1 tbsp
  • fondant - for decoration
  • confectionery dye - red
measures

How to cook

Beat the eggs with the sugar, then pour in the hot milk, oil and beat again.

Next, gradually add the flour which you've sifted with the baking powder and vanilla sugar, add a little red confectionery dye to color the mixture.

Distribute the mixture into small muffin cups, bake at 347°F (175 °C) for 20 min. or until your toothpick comes out dry when you poke them.

Decorate the cooled muffins with the powdered sugar beaten with the confectionery cream and forms cut out from the rolled out fondant.

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