Caramel Heart Cream

16/02/2017
Topato
fromTopatoNovice
"Give your heart to your beloved. If you already have, give them this caramel heart to prove how much you love them."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings4
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Ingredients

  • eggs - 8
  • milk - 4 1/5 cups (1 L)
  • sugar - 2 1/2 cups
  • vanilla - 2 - 3
  • for the caramel
  • sugar - 1 cup

Preparation

First, prepare the caramel by melting the sugar until golden in a suitable container. While still hot, pour it into the form you intend to bake the cream.

Set aside 4 tbsp of it, put it on a glass board, form figures for decoration from it.

While the caramel is cooling, boil the milk and leave it to cool as well. In a separate container, mix it with the eggs and vanilla.

Pour the resulting mixture into the form with the caramel. Put it in a larger container with water. Bake in a preheated 392°F (200 °C) oven.

From the cooled cream, form a heart, decorate it with a figure, enchant with a pinch of love and serve to your beloved.find similar recipes here

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