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Spinach Soup with Chicken Meat

Fati KamberovaFati Kamberova
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Spinach Soup with Chicken Meat
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16/02/2017
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
5
"A scrumptious chicken soup that smells of spring."

Ingredients

  • spinach - 9 oz (250 g)
  • chicken meat - 1 whole leg
  • onions - 1 head
  • carrots - 1
  • garlic - 1 clove
  • oil - 3 1/3 tbsp (50 ml)
  • water - 6 1/5 cups (1500 ml)
  • black pepper - 1 pinch
  • tomato juice - 1 cup
  • vermicelli - 1 - 2 pinches
  • salt
  • for the topping
  • eggs - 1
  • yoghurt - 2 - 3 tbsp
  • salt
measures

How to cook

Braise the finely chopped onion and grated carrot with the oil in a pot. Add the spinach, grated garlic, well-cleaned chicken leg and pour in cool water. Season with salt and leave it to cook until the chicken leg is boiled.

Once it is fully cooked, remove the bones and return it back the pot. Add the tomato juice, vermicelli, black pepper and leave it for about 5 min. to boil until the vermicelli is cooked.

Thicken the spinach soup with the egg and yoghurt. For anyone who likes more garlic in their soup, they can season it with ground garlic and salt. Bon appetit!

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