Heat the milk a little. Dissolve the honey and yeast in it. Stir well and cover it. Leave aside for 10-15 min. to bubble.
In the meantime, sift the flour and pour it into a deep bowl. Make a well in it and once the yeast has become effervescent, pour it into the well. Stir well.
Next, add the sugar, salt and vanilla. Add the melted butter. Knead a soft dough. Cover the dough and let it rise for 20-30 min.
The dough needs to double in volume. Once it rises, divide it into 9 balls. Roll out each ball of dough into a rectangle. Smear it with melted butter on top and wrap into a roll.
Do this for all of the balls of dough. Cut each roll down the middle and wrap it into a rose/snail shell, while placing the ends on the underside. Smear muffin cups with butter and put the cruffins in them. Leave them to rise for about 20-30 min.
Bake in a preheated 347°F (175 °C) oven for about 25-30 min. Once they're ready, take them out of the oven and leave them to cool. Once they're cooled, fill them with strawberry jam or other kind of jam.