Mini Cakes for St. Valentine`s Day

17/02/2017
Topato
fromTopatoNovice
"Cakes aren`t like love, they can be small. The important thing is for them to be delicious. Love, on the other hand, can only be huge."
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings4
Cook
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Ingredients

  • biscuits - 2 packets, plain
  • cream - 1 packet, with vanilla
  • milk - 4 1/5 cups (1 L)
  • brown sugar - several tbsp (to taste)
  • fruits - for decoration, of your choice
  • chocolate sprinkles - 1 packet
  • vanilla - 3 packets

Preparation

Put 3 4/5 cups (900 ml) of milk in a small pot on the stove. Once it comes to a boil, add a few tbsp brown sugar. In the remaining milk, pour in the cream with 2-3 packets of vanilla and stir vigorously until it dissolves well.

Add it to the pot of boiling milk and turn off the stove. Stir until thickened. Pour a few tbsp of the prepared cream into small bowls with a flat bottom, sprinkle with chocolate sprinkles and put 1 biscuit in each.

Pour cream again, chocolate sprinkles and a biscuit. Make 3 layers. Finish off with cream. Wrap the bowls in foil once they cool and put them in the fridge for 1 hour.

Invert the bowls onto a plate and cut out a heart shape using a cookie cutter. Caramelize several tbsp sugar in a dry pan and pour it in a thin trickle over the mini cakes. Decorate with fruits.find similar recipes here

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