Mini Cakes for St. Valentine`s Day

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Mini Cakes for St. Valentine`s Day
Image: Zoritsa
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17/02/2017
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Preparation15 min.
Cook10 min.
Тotal25 min.
Servings4
"Cakes aren`t like love, they can be small. The important thing is for them to be delicious. Love, on the other hand, can only be huge."

Ingredients

  • biscuits - 2 packets, plain
  • cream - 1 packet, with vanilla
  • milk - 4 1/5 cups (1 L)
  • brown sugar - several tbsp (to taste)
  • fruits - for decoration, of your choice
  • chocolate sprinkles - 1 packet
  • vanilla - 3 packets
measures

How to cook

Put 3 4/5 cups (900 ml) of milk in a small pot on the stove. Once it comes to a boil, add a few tbsp brown sugar. In the remaining milk, pour in the cream with 2-3 packets of vanilla and stir vigorously until it dissolves well.

Add it to the pot of boiling milk and turn off the stove. Stir until thickened. Pour a few tbsp of the prepared cream into small bowls with a flat bottom, sprinkle with chocolate sprinkles and put 1 biscuit in each.

Pour cream again, chocolate sprinkles and a biscuit. Make 3 layers. Finish off with cream. Wrap the bowls in foil once they cool and put them in the fridge for 1 hour.

Invert the bowls onto a plate and cut out a heart shape using a cookie cutter. Caramelize several tbsp sugar in a dry pan and pour it in a thin trickle over the mini cakes. Decorate with fruits.

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