Mini Fruit Cakes for St. Valentine`s Day

17/02/2017
Topato
fromTopatoDarth Vader566459693
"There`s hundreds of ways of celebrating the day of love, and why not with these mini cakes too?"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
Cook
Be the first to cook this recipe
  • Views47
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

Preparation

1. Beat the eggs and sugar with a mixer.

2. Add the baking powder to the yoghurt and leave it to sit for a bit, then add the oil as well.

3. Add the flour, stirring until you get a homogeneous mixture.

4. Divide the mixture into 2 parts. To one, add 2 tbsp cocoa.

5. Arrange the fruits you've chosen on top.

6. First, pour the white mixture in the oven dish, then the brown mixture.

7. Bake in a preheated 356°F (180 °C) oven until your toothpick comes out dry.

8. Optionally, sprinkle with powdered sugar.

Once the cake is ready, use a ring to cut it into heart shapes. What you get is small heart-shaped cakes.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook