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Mini Fruit Cakes for St. Valentine`s Day

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Mini Fruit Cakes for St. Valentine`s Day
Image: Stoyanka Rusenova
17/02/2017
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
"There`s hundreds of ways of celebrating the day of love, and why not with these mini cakes too?"

Ingredients

measures

How to cook

1. Beat the eggs and sugar with a mixer.

2. Add the baking powder to the yoghurt and leave it to sit for a bit, then add the oil as well.

3. Add the flour, stirring until you get a homogeneous mixture.

4. Divide the mixture into 2 parts. To one, add 2 tbsp cocoa.

5. Arrange the fruits you've chosen on top.

6. First, pour the white mixture in the oven dish, then the brown mixture.

7. Bake in a preheated 356°F (180 °C) oven until your toothpick comes out dry.

8. Optionally, sprinkle with powdered sugar.

Once the cake is ready, use a ring to cut it into heart shapes. What you get is small heart-shaped cakes.

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