Cold Appetizer with Smoked Fish and Mussels

TopatoTopato
Darth Vader
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17/02/2017
"This appetizer is a great way to start any dinner, no matter if its a special occasion or not - especially when served with the right beverage."
Preparation15 min.
Тotal15 min.
Servings2
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Ingredients

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Preparation

Remove the bones from the smoked mackerel and cut the fillet into pieces. In the middle of a large plate, put marinated mussels, arrange pieces of fish in a circle around them to create a sun-like pattern.

Sprinkle with dill, black pepper and olive oil to taste. Cut the cleaned green onions into round slices and sprinkle on top of the mussels.

This appetizer is a great way to start any dinner, no matter if it's a special occasion or not. It goes naturally hand-in-hand with a cooled beverage.

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