Quick Cake with Coffee

TopatoTopatoДарт Вейдър4119871
20/02/2017
"I wish all cakes were like this one - you just mix, bake and serve with a cup of fragrant coffee - nothing to it."
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings4
Cook
  • Views373
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  • Rating4 out of 5
  • Cooked1

Ingredients

Preparation

Make a mixture from the ingredients, pour it into a buttered and floured cake form. Bake covered in foil in a 356°F (180 °C) oven.

After 30 min, remove the foil for it to get a crisp. Take it out of the oven and leave it to cool. Prepare the topping.

For the topping.

Put all of the ingredients for the topping in a pot on low heat and stir until homogeneous. Pour this mixture over the cooled cake.

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