Walnut Cookies with Einkorn Flour

TopatoTopatoДарт Вейдър4119871
"Find out just how tasty health food can be."
Preparation10 min.
Cooking15 min.
Тotal25 min.
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  • walnuts - 2/3 cup (150 g)
  • eggs - 3
  • salt
  • sugar - 2/5 cup (100 g)
  • einkorn flour


Beat the eggs with a fork. Add the sugar and a pinch of salt. I always add salt to taste, to bring out the cookies' aroma. Grind the walnuts in a chopper and add to the mixture. Or grate them bit more coarsely if you like.

Knead this mixture with the einkorn flour. Add 1 1/2 cups flour to begin with. If it seems too runny, add more.

Scoop from the mixture with a spoon and put the thick and sticky mixture onto baking paper. Make sure there's space between them, otherwise they'll stick.


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