Cake with Pancakes

Topato
fromTopatoДарт Вейдър4119871
"Both a cake and pancakes, plus served with ice cream - who could turn down this dessert?"
Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings10
Cook
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Ingredients

  • pancakes
  • flour - 4/5 cup (200 g)
  • eggs - 3
  • milk - 1 cup (250 ml)
  • carbonated water - 1 cup (250 ml)
  • sugar - 2/5 cup (100 g)
  • limes - zest of 1
  • oil - 1 tbsp, for smearing the pan
  • cream
  • eggs - 6
  • butter - 2/3 cup (150 g)
  • sugar - 4/5 cup (200 g)
  • limes - juice of 3
  • powdered sugar - for sprinkling

Preparation

Wash and peel the lime. Chop the rind and put it in a bowl. Add the remaining ingredients for the pancakes and mash them together. Cover the mixture and leave it for 20 min.

Fry 15 pancakes in a pan.

For the cream, beat the sugar, eggs and juice with a mixer. Put them on very low heat, stir until thickened and remove from the stove. Wait for it to cool a bit, add the butter and beat again.

Put a pancake in a cake form and smear it with 2 tbsp cream.

Repeat this process until out of ingredients. Finish off with a pancake that you've cut into strips.

Put the cake in a preheated 356°F (180 °C) oven for 15 min.

Take it out of the form once it's cooled and sprinkle with powdered sugar.

Optionally, serve with ice cream!find similar recipes here

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