French Vanilla Donuts with a Glaze

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"If I ever figure out how French women eat such delicious goodies but retain their elegant figure, I`d be the happiest person in the world."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings30
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Ingredients

  • for the dough
  • yeast - 2 tsp (10 g), dry
  • milk - 4/5 cup (200 ml), warm
  • powdered sugar - 2/5 cup (100 g)
  • salt - 1 tsp
  • eggs - 2
  • flour - 2 1/2 cups (600 g)
  • vanilla extract
  • oil - for frying
  • for the glaze
  • powdered sugar - 1/5 cup (70 g)
  • lemon juice - 1 - 2 tbsp
measures
Donuts

How to cook

Dissolve the yeast in the warm milk. Sift the flour and add the effervescent yeast, along with the milk, eggs, salt, powdered sugar and vanilla.

Knead a soft dough. Cover it with foil and leave it in a warm area to rise.

Once it doubles in volume, divide it into balls. Roll out each ball into a sheet about 1/2″ (1 cm) thick.

Cut out circles using a ring. You can cut out the middles with a smaller ring, to form a hole.

Heat the oil. You can use a deep fryer if you like. Fry the donuts until golden.

Drain the ready donuts onto paper towels.

Make a glaze by adding the powdered sugar to the lemon juice and stirring.

Smear the donuts with the glaze.

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