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Baked Leg of Kid with Spicy Crust

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Baked Leg of Kid with Spicy Crust
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22/02/2017
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Preparation
10 min.
Cooking
120 min.
Тotal
130 min.
Servings
6
"Think you can prepare this leg of kid to be as tasty as they do out in the country?"

Ingredients

  • kid - about 4.5 lb (2 kg), leg with bone
  • oil - 5 tbsp
  • spice mix - 1 tbsp
  • paprika - 1 tbsp
  • cayenne pepper - 12 tsp
  • savory - 3/4 tsp
  • cumin - 1/2 tsp
  • spearmint - 1/2 tsp, dry
  • salt
  • black pepper
  • red wine - 4/5 cup (200 ml)
  • water - 2/5 cup (100 ml)
measures

How to cook

Make a marinade from the spices and oil in a suitable oven dish.

Pierce the meat all over with a knife and roll it well in the marinade. Let it sit for 30 min. to season.

Next, pour in the wine and water and cover the oven dish with aluminum foil.

Bake at 390°F (200 °C) until ready.

Once the meat is baked, remove the foil and crisp for another 5-10 min.

Serve with a garnish of your choice.

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