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Kebab with Pork and Dried Peppers

Sergei AnchevSergei Anchev
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Topato
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Kebab with Pork and Dried Peppers
Image: Sergei Anchev
22/02/2017
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
6
"Kebab fit for a man. All it needs is some strong, homemade red wine and good company!"

Ingredients

  • pork - 2 lb (1 kg), partially fatty
  • onions - 2 lb (1 kg)
  • vegetable oil - 4 tbsp
  • red wine - 1 1/5 cups (300 ml)
  • savory - 1 tbsp
  • black pepper - 1 tbsp, ground
  • peppers - 5 - 6, dried, red, use spicy ones if you like
  • salt
measures

How to cook

Cut the meat into bites.

Heat the oil in a suitable container. Braise the meat for about 1 min. on high heat.

Add the coarsely chopped onions and the wine.

Toast the peppers and add them, along with the spices. Salt.

Boil for 30 min. on low heat.

Rating

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