Kebab with Pork and Dried Peppers

22/02/2017
Topato
fromTopatoДарт Вейдър4119871
"Kebab fit for a man. All it needs is some strong, homemade red wine and good company!"
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings6
Cook
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Ingredients

  • pork - 2 lb (1 kg), partially fatty
  • onions - 2 lb (1 kg)
  • vegetable oil - 4 tbsp
  • red wine - 1 1/5 cups (300 ml)
  • savory - 1 tbsp
  • black pepper - 1 tbsp, ground
  • peppers - 5 - 6, dried, red, use spicy ones if you like
  • salt

Preparation

Cut the meat into bites.

Heat the oil in a suitable container. Braise the meat for about 1 min. on high heat.

Add the coarsely chopped onions and the wine.

Toast the peppers and add them, along with the spices. Salt.

Boil for 30 min. on low heat.find similar recipes here

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