How to cook
Set aside 4/5 cup (200 ml) of the milk. Put the rest to boil on the stove with the sugar. Dissolve the 3 puddings in the set aside milk.
Once the milk with sugar comes to a boil, pour in the pudding mixture while stirring nonstop and remove from the stove. Add the chocolate spread to the hot pudding, while stirring until it melts. Add the vanilla too.
Pour some pudding into a suitable form, arrange a layer of biscuits, pudding again, another layer of biscuits. Continue in this order until out of ingredients.
Finish off with pudding and leave in a cool area. Once the cake has cooled, decorate it as desired and put it in the fridge for 2 hours.
Serve a piece of cake with white champagne. Bon appetit!