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Cruffins with Powdered Sugar

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Cruffins with Powdered Sugar
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22/02/2017
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings5
"Fluffy, aromatic, sweet - the perfect muffins that we want to try right away."

Ingredients

  • yeast - 1 packet, dry
  • sugar - 1 tsp
  • salt - 1 tsp
  • water - 2/3 cup (160 ml)
  • butter - 1 cup (220 g)
  • flour - 1 1/3 cups (325 g)
  • powdered sugar - for sprinkling
measures

How to cook

Dissolve the yeast, sugar and several tbsp flour in part of the warm water. Leave the yeast to bubble. To this mixture, gradually add the remaining water, 1/5 cup (60 g) of butter, the salt and flour.

Knead a soft dough. Divide it into 4 equal parts. Roll out a very thin sheet from each one, smear with the remaining butter and wrap into a roll.

Divide each roll into 3 equal parts and cut each of those in half lengthwise but not all the way through. Wrap each one into a snail shell and put them in muffin forms.

Leave them to rise, then bake at 356°F (180 °C) until golden. Before serving, sprinkle with powdered sugar.

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