Potato Sandwiches with Tasty Filling

TopatoTopatoDarth Vader581359871
"You do know that the larger the potatoes you prepare the tastier they`ll be with this rich filling?"
Preparation15 min.
Cooking60 min.
Тotal75 min.
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Cut the potatoes in half lengthwise. Dig out the insides deeply and arrange them in an oven dish smeared with butter.

Pour the mayonnaise, yoghurt and salt in a bowl. Stir well. Chop the mushrooms, fillet and pickles finely.

Begin stuffing the potatoes: first with a layer of the mayonnaise mixture, then with the 2nd mixture with fillet.

Put the potatoes in a preheated 392°F (200 °C) oven and bake 50-60 min.

Finally, sprinkle the potatoes with the grated cheese and bake for a few more min. in the oven until it melts and crisps. Your dish is now ready!


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