Put a cup of flour in a bowl. Make a well in it and put the yeast, water and sugar in it.
Once it bubbles, add the 2 eggs which you've beaten with 1 tbsp salt and the milk. Stir with a spoon and add sifted flour to it in stages.
Once you get a very thick sludge, cover it with plastic wrap and leave it to rise in a warm area.
After it does, pour the mixture into an oiled and floured oven dish, using a spatula.
Smooth out the dough a little with a wet spoon, so it doesn't stick. Smear it well with a beaten whole egg and add the lumps of lard and butter over the dough.
Sprinkle with crumbled feta cheese. Put it in a cold oven, then turn it on to 356°F (180 °C).
It takes about 40 min. for the tutmanik to bake. Serve warm with ayran.