"What do you say about a nice homemade tutmanik that`ll be gone before it even cools?"
Preparation30 min.
Cooking90 min.
Тotal120 min.
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  • flour - 3 1/3 cups (800 g)
  • water - 4/5 cup (200 ml), warm
  • milk - 4/5 cup (200 ml), warm
  • eggs - 3
  • yeast - 2 tbsp (30 g)
  • salt - 1 tbsp
  • sugar - 1 tbsp
  • lard - 1 tbsp
  • butter - 2 - 3 lumps, 1 1/3 tbsp (20 g) each


Put a cup of flour in a bowl. Make a well in it and put the yeast, water and sugar in it.

Once it bubbles, add the 2 eggs which you've beaten with 1 tbsp salt and the milk. Stir with a spoon and add sifted flour to it in stages.

Once you get a very thick sludge, cover it with plastic wrap and leave it to rise in a warm area.

After it does, pour the mixture into an oiled and floured oven dish, using a spatula.

Smooth out the dough a little with a wet spoon, so it doesn't stick. Smear it well with a beaten whole egg and add the lumps of lard and butter over the dough.

Sprinkle with crumbled feta cheese. Put it in a cold oven, then turn it on to 356°F (180 °C).

It takes about 40 min. for the tutmanik to bake. Serve warm with ayran.find similar recipes here

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