Cheese Moussaka for Big Eaters

TopatoTopatoDarth Vader581359871
"A slightly different version of our favorite moussaka, with lots of cheese and peppers."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Be the first to cook this recipe
  • Views51
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Boil the potatoes with the peels. Then peel them, cut into slices. Be careful not to over-boil them so that you can cut them.

Braise the mince with the finely chopped onion and pepper in the oil until reddened. Season with paprika, salt and black pepper.

Cut the cheese into thin, square pieces. Arrange half of them along the entire bottom and walls of a round oven dish. Arrange half of the potato slices, pour the mince everywhere.

Cover with the other half of potato slices and arrange the last of the cheese on top. Sprinkle with the chopped parsley and bake until golden in a preheated 392°F (200 °C) oven.


5 1
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment