Turkish Rice Pudding

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Turkish Rice Pudding
Image: Potrebitel#170618
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23/02/2017
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Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings4
"A favorite childhood dessert that we serve our own kids now."

Ingredients

  • rice - 1 cup (250 g)
  • water - 4/5 cup (200 ml)
  • milk - 4 1/5 cups (1 L)
  • sugar - to taste; I put 1 cup
  • vanilla - 2 packets
  • starch - 2 tbsp, vanilla
  • eggs - 2
measures

How to cook

Boil the rice in the water until semi-cooked, pour in 2 vanillas, 3 1/3 cups (800 ml) milk, 2 tbsp starch and sugar to taste.

Once it begins to thicken a bit, remove it from the stove. Whip 2 eggs with the remaining milk, add this to the other mixture and distribute into bowls.

Arrange them in an oven dish and put it in the oven. Bake at 338°F (170 °C) until reddened.

Optionally, sprinkle with cinnamon.

Bon appetit!

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