My Smart Cake

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My Smart Cake
Image: Ivanka
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23/02/2017
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Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings12
"My smart cake can`t solve crossword puzzles but it practically makes itself, which is perhaps the most important quality of any cake."

Ingredients

  • milk - 2 cups (500 ml), slightly heated
  • flour - 5 tbsp
  • vanilla - 4
  • sugar - 2/3 cup (150 g)
  • butter - 1/2 cup (125 g), soft
  • water - 1 tbsp
  • eggs - 4
measures

How to cook

Separate the egg yolks from the whites. Beat the yolks with the sugar, vanillas and water.

Then add the soft butter. Add the flour to the yolks, a little at a time.

While stirring, add a little of the milk at a time until you've added all of it and you get a homogeneous mixture.

In another bowl, beat the whites to snow and add them to the yolk mixture. Beat carefully until the mixture absorbs the egg whites.

Pour this mixture into a floured and oiled oven dish.

Bake at 338°F (170 °C) for about 45 min.

After baking, sprinkle with powdered sugar on top.

The cake turns out extremely tasty and can optionally be served with whipped cream or fruits.

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