How to cook
Boil the potatoes, peel and mash them. In a suitable container, finely chop the pickles, lard salami and 3.5 oz (100 g) lukanka. Add the crumbled feta as well.
In a bowl, stir the mayo and yoghurt. Choose a suitable plate or oven dish and distribute half the potatoes. Put half the pickles and lard salami on top. Add a little bit of the sauce.
Distribute the remaining potatoes, and the rest of the ingredients (without the eggs, lukanka, olives) on top of them. Pour sauce on it from all sides.
Grate the cheese on top. Decorate with boiled eggs, the rest of the lukanka and olives.