Caramel Cake with Biscotti and Bananas

TopatoTopatoДарт Вейдър4119871
"This is a cake that was made to be eaten with pleasure and without any guilt."
Preparation20 min.
Cooking60 min.
Тotal80 min.
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  • biscotti - 20
  • eggs - 4
  • milk - 2 1/2 cups (600 ml)
  • sugar - 2/3 cup (150 g)
  • vanilla - 2
  • bananas - 2
  • for the caramel
  • sugar - 1 cup
  • water - 1 tbsp


Beat the eggs with the sugar, milk and vanillas. Caramelize the sugar with the water. Pour the caramel into a rectangular form.

Arrange pieces of the bananas on top. Then arrange a layer of biscotti. Place slices of bananas again, biscotti, bananas and finish with biscotti.

Pour the beaten eggs and milk over them. Leave them for a few minutes to absorb the milk (I pressed down on them slightly because they float up when soaking it in). Bake in a water bath at 320°F (160 °C) for about 60 min.

Leave them to cool and invert carefully onto a platter. Optionally, you can make a caramel and pour it over the cake. Put it in the fridge for several hours before serving.


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