Phyllo Pastry with Ready-Made Sheets and Hot Water

TopatoTopatoДарт Вейдър4119871
"A fantastic phyllo pastry with few ingredients and no raising agent. A recipe that`s worth writing down."
Preparation20 min.
Cooking30 min.
Тotal50 min.
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  • phyllo pastry - 1 packet, sheets
  • butter - 2/3 cup (150 g)
  • olive oil - about 3 1/3 tbsp (50 ml)
  • feta cheese - 10.5 oz (300 g)
  • eggs - 6
  • water - 1 1/5 cups (300 ml), boiling


Melt the butter with the olive oil. Crumble the feta cheese. Smear each phyllo pastry sheet generously with the butter mixture and put crumbled feta cheese every 5 sheets. Place in a buttered oven dish. Continue until out of sheets. Smear generously with the rest of the butter mixture on top and cut it into pieces.

Beat the eggs with a whisk and while stirring nonstop, pour in the hot water in a thin trickle. Stir vigorously so the eggs don't boil. Pour this over the phyllo pastry and let it sit for 15 min. until the liquid is absorbed.

Bake at 356°F (180 °C) with the fan on for about 25-30 min. or until it reddens well.


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