Classic Spaghetti Carbonara

TopatoTopatoДарт Вейдър4119871
"We`ve cooked up some Classic Spaghetti Carbonara today and are accepting guests. Guests are asked to bring wine, if possible."
Preparation15 min.
Cooking20 min.
Тotal35 min.
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Heat the olive oil and briefly braise the garlic clove and salvia leaves. Add the finely chopped bacon and saute for 10 min. until the bacon takes on a golden crisp.

Remove the garlic and salvia. In the meantime, put the spaghetti in boiling salted water and boil according to directions, being careful not to over-boil.

Drain them but set aside 1 cup of the broth. Put the spaghetti in with the bacon, stir and cook 1-2 min.

Pour the pre-beaten eggs, mixed with the grated parmesan, over the pasta. Stir and remove from the stove. Distribute into heated plates and serve right away.


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