Family Cake

Dobrinka PetkovaDobrinka Petkova
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Topato
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Family Cake
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01/03/2017
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
16
"Nothing brings the family together quite like an aromatic, melt-in-your-mouth cake."

Ingredients

  • phyllo pastry - 17.5 oz (500 g), sheets
  • for the cake mixture
  • eggs - 3
  • sugar - 1/2 cup
  • yoghurt - 1 cup
  • flour - 1 cup
  • baking powder - 1
  • for the syrup
  • sugar - 2 cups
  • water - 3 cups
  • vanilla - 2
  • coconut flakes
measures

How to cook

Lay out the phyllo pastry sheets. Take a sheet and fold it to make it look like an accordion. Lay it out again in a buttered oven dish. Do this for all of the sheets. Bake at 390°F (200 °C) until golden. Beat the eggs with the sugar.

Add the yoghurt, flour and baking powder. Pour this mixture over the sheets. Return to the oven and bake about 30-35 min. Leave the cake to cool.

Boil a syrup from the sugar, water and vanilla. Pour the warm syrup over the cooled cake. Sprinkle with coconut flakes and leave in the fridge to cool.

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