Roasted Pork Shank

Sia RibaginaSia Ribagina
Novice
3372k1
Topato
Translated by
Topato
Roasted Pork Shank
Image: Sia Ribagina
1 / 6
12/02/2022
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
120 min.
Тotal
130 min.
Servings
3
"A pork shank dish that can make even a sworn vegan forget about their convictions and start munching."

Ingredients

  • pork shanks - 1, large
  • honey - 3 tbsp
  • beer - 1 1/5 cups (300 ml), dark
  • salt
  • black pepper
  • thyme
  • cumin
  • allspice
  • garlic - 1 clove
  • cayenne pepper - 1/2 tsp
  • olive oil - 2 tbsp (30 ml)
  • broth - 2/3 cup (150 ml)
measures

How to cook

Make a marinade for the meat by putting the beer, spices, olive oil, honey and mashed garlic in a bowl. Stir everything, put the meat in a deep plate and smear it with the marinade - smear well with your hands, pour the rest of it around the meat.

Leave it in the fridge for 3 hours to marinate, then take it out and move the shank to an oven dish. Pour in half of the rest of the marinade around the shank and pour in the broth.

Cover the oven dish with aluminum foil and bake in a preheated 320°F (160 °C) oven for an hour and a half.

Remove the foil, smear the meat with the rest of the marinade and finish baking for another 30 min. until it takes on a nice crisp.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest