Wine Kebab with Pork Meat

TopatoTopato
Darth Vader
6k
864
1
81
Wine Kebab with Pork Meat
Image: Admin
1 / 13
01/03/2017
Favorites
Cook
Add
Report
Preparation30 min.
Cooking80 min.
Тotal110 min.
Servings3
"A fine wine for a fine kebab, as the masters say. Enjoy."

Ingredients

measures

How to cook

Chop the meat, onions and leeks. Then, saute them in the oil until softened. Pour in 1 cup water and leave the dish to simmer on the stove until the meat is semi-cooked.

Add the flour, dissolved in a little tomato paste, then the wine. Sprinkle with spices and leave the dish on the heat until fully cooked.

Serve with boiled rice, mixed with butter. Decorate with parsley.

Rating

5 0
4 0
3 1
2 0
1 0
Give your rating: