Homemade Mince Roll

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Homemade Mince Roll
Image: Dobrinka Petkova
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01/03/2017
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Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings6
"Hats off to yet another delicious recipe from Dobrinka. This one made me ditch my diet, forever this time."

Ingredients

measures

How to cook

Dice the bacon finely and braise it in a little oil. Add the onions and garlic. After 5-6 min., remove from the heat.

Soak the bread in the milk and drain it. Put the mince in a bowl. To it add the onions and garlic, bread, spices and mustard.

Knead well and form a large egg-shaped meatball. Put it in an oven dish laid out with baking paper. Smear it with the glaze and bake for 1 hour at 356°F (180 °C).

Serve with a garnish of your choice.

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