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Saj with 2 Kinds of Meat and Vegetables

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Saj with 2 Kinds of Meat and Vegetables
Image: Hristiliana Vasileva
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01/03/2017
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
5
"Fans of tasty dishes with meat will understand the passion we feel toward sajs."

Ingredients

  • chicken - 17.5 oz (500 g)
  • pork - 17.5 oz (500 g)
  • onions - 2 heads
  • peppers - 2 green + 2 red
  • carrots - 2
  • mushrooms - 10.5 oz (300 g)
  • oil
  • vegetable seasoning
  • bbq seasoning
  • eggs - 2
measures

How to cook

Cut the pork and chicken meat into pieces. Put the saj to heat up and smear it well with oil. Once it's well heated, add the pork to fry well, flavor with the BBQ seasoning.

Once it's ready, remove from the saj. Put the chicken meat to fry and season it with the BBQ seasoning. Once well fried, remove the chicken from the saj as well.

Throw in the vegetables, which you've cut into cubes or strips beforehand. Stir them often. Flavor them with the vegetable seasoning. Once the vegetables are nearly ready, add the 2 kinds of meat to them and stir well.

Cook until all of the ingredients are ready. Once you've turned off the stove, tap in 2 eggs and stir well. Serve the dish warm.

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