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Insatiable Nun Cake with Glaze and Syrup

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Insatiable Nun Cake with Glaze and Syrup
Image: Djemile Cheshlieva
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01/03/2017
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Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings10
"Wondering where the name of this renowned cake comes from? Try it and find out why even nuns can`t resist it."

Ingredients

  • for the layer
  • eggs - 6 (minus 2 whites)
  • sugar - 1 cup
  • flour - 1 cup
  • baking powder - 1
  • vanilla - 1 packet
  • walnuts - 1 cup, ground
  • for the syrup
  • water - 1 cup
  • sugar - 1 cup
  • cocoa - 2 tbsp
  • butter - 1 packet
  • for the glaze
  • eggs - 2 whites
  • sugar - 10 tbsp
measures

How to cook

Put the walnuts at the bottom of an oiled baking form. Pour on the dough, made from the ingredients for it.

Once it's baked, turn it over - this way the walnuts end up on top. Make holes the width of a pencil point (can use a fork). Mix the ingredients for the syrup together and put it to boil.

Pour the hot syrup over the cake with the holes. Make a glaze from the 2 whites and sugar, smear it on the cake and bake on the top element only.

Enjoy!

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