Mushroom Fricassee

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Mushroom Fricassee
Image: Veselina Konstantinova
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01/03/2017
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
"An easy and inexpensive way to whip up a noteworthy dish."

Ingredients

  • mushrooms - 17.5 oz (500 g)
  • flour - 3 - 4 tbsp
  • salt
  • water - 1 1/2 cups, warm
  • black pepper
  • curry
  • butter - 2/5 cup (100 g)
  • bay leaf - 1 - 2
measures

How to cook

Peel the mushrooms and wash them. Cut them into slices.

Toast the flour until golden. Melt the butter in a suitable container and add the mushrooms. Saute them until softened.

Add the flour and stir nonstop. Pour the water in a thin trickle, while still stirring.

Cook until the sauce thickens. Season with salt, ground black pepper and a pinch of curry.

Add 1-2 bay leaves and serve.

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