Mushroom Fricassee

TopatoTopatoDarth Vader581359871
"An easy and inexpensive way to whip up a noteworthy dish."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
Cook
Be the first to cook this recipe
  • Views129
  • Views per month1
  • Views per week1
  • Rating4 out of 5

Ingredients

  • mushrooms - 17.5 oz (500 g)
  • flour - 3 - 4 tbsp
  • salt
  • water - 1 1/2 cups, warm
  • black pepper
  • curry
  • butter - 2/5 cup (100 g)
  • bay leaf - 1 - 2

Preparation

Peel the mushrooms and wash them. Cut them into slices.

Toast the flour until golden. Melt the butter in a suitable container and add the mushrooms. Saute them until softened.

Add the flour and stir nonstop. Pour the water in a thin trickle, while still stirring.

Cook until the sauce thickens. Season with salt, ground black pepper and a pinch of curry.

Add 1-2 bay leaves and serve.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment