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Veggie Salad Ropotamo

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Veggie Salad Ropotamo
Image: Elena Stefanova Jordanova
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02/03/2017
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
8
"A classic salad typically containing fish but it turned out fantastic even without!"

Ingredients

measures

How to cook

Peel the carrots and boil them briefly.

Cut the carrots and pickles into thin round slices.

Take the beans out of the water and put them in a bowl. Add the chopped garlic, pickles, carrots and drained peas.

Pour in a little oil, salt if necessary, and stir.

Add the finely chopped peppers and stir again.

This salad tastes best when left for a day to flavor!

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