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Pork Shank with Wine

Sia RibaginaSia Ribagina
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Pork Shank with Wine
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02/03/2017
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Preparation
10 min.
Cooking
200 min.
Тotal
210 min.
Servings
3
"The pork shank is among the tastiest kinds of meat there is, so let us offer you this masterfully prepared recipe for shanks with potatoes and veggies. A perfect family dish!"

Ingredients

  • pork shanks - 2 lb (1 kg), with the skin
  • potatoes - 17.5 oz (500 g)
  • carrots - 7 oz (200 g)
  • onions - 6 heads, small
  • allspice - 3 berries
  • white wine - 4/5 cup (200 ml)
  • vegetable broth - 2/3 cup (150 ml)
  • olive oil - 1 1/5 cups (300 ml)
  • oregano - 1 tsp
  • black pepper - 1 tsp
  • thyme - 1 tsp
  • cumin - 1 tsp
  • paprika - 1 tsp
  • savory - 1 tsp
  • curry - 1 tsp
  • lemon juice - 1 tbsp
  • honey - 1 tbsp
  • balsamic cream - 1 tsp
  • salt - 1 tsp
measures

How to cook

Wash the meat. Make slight incisions along the skin on all sides, deep enough to reach the meat itself.

Put the olive oil, lemon juice, balsamic cream, honey and all of the spices in a bowl. Mix and stir well.

Smear the meat thoroughly with this mixture, rubbing it in the incisions. Leave it for 30 min. in the fridge.

Wash the vegetables and cut them coarsely. Put the meat in a clay pot, arrange the vegetables on the sides. Pour in the wine and broth, add the allspice berries and cap it.

Bake for 3 hours at 340°F (170 °C), then remove the lid and finish baking another 15 min. at 390°F (200 °C).

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