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Fried Peppers with Yoghurt

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Fried Peppers with Yoghurt
Image: Dobrinka Petkova
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02/03/2017
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
"Forget about tomato sauce, fried peppers with yoghurt is our top proposal for a delicious appetizer!"

Ingredients

  • peppers - 14
  • oil - for frying + 1 tbsp
  • yoghurt - 1 cup (250 g)
  • garlic - 2 - 3 cloves
  • salt - to taste
  • paprika - 1 tsp
measures

How to cook

Wash and dry the peppers. Fry them in the heated oil.

Take them out into a plate (peel them if desired).

Beat the yoghurt with the finely chopped garlic and salt to taste. Pour the mixture over the peppers.

Heat the oil in a pan and add the paprika. Braise it a bit and pour it over the peppers.

For an even spicier taste you can fry chili peppers or cayenne pepper.

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