Wash the green tomatoes and cut them into slices. Put them in a bowl and sprinkle with salt and sugar. Leave them to sit for 2-3 hours.
Drain them from the juice. Arrange them in jars, alternating between them and bunches of dill and garlic cloves.
Pour the resulting juice from the tomatoes in a pot. Add the vinegar, oil and black pepper.
Boil for about 1 min. and remove from the stove. Leave it to cool. Distribute this marinade among the jars with tomatoes. Sterilize for 5 min.