The Master`s Appetizer

06/03/2017
Topato
fromTopatoDarth Vader566459693
"Grandma came up with this recipe in honor of grandpa. And we`re sharing it with you."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings2
Cook
Be the first to cook this recipe
  • Views39
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • pork - 17.5 oz (500 g)
  • flour - 1 cup
  • oil - 2/5 cup (100 ml), for frying
  • salt - to taste
  • black pepper - 2 pinches
  • cayenne pepper - 2 pinches
  • champignons - 12.5 oz (350 g), canned
  • cheese - 2 oz (60 g)
  • processed cheese - 2 oz (60 g)
  • milk - 1 cup (250 ml)
  • parsley - 5 bunches
  • leeks - 1 bunch

Preparation

Cut the pork into coarse pieces, sprinkle with salt and black pepper. Roll them in flour and fry in preheated oil. Take them out onto a plate.

Braise the chopped leeks in the same oil, add the champignons from the can without the liquid. Sprinkle with salt, black pepper and stir briefly.

Once the leeks soften, add the pieces of processed cheese, grated cheese and stir. Remove from the stove and pour the milk in a little bit at a time.

Return to the stove on low heat. Add in the meat and stir for 5 min. until thickened. Sprinkle with parsley and serve. This Master's Appetizer is absolutely delicious!find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook