"A tasty, easy and fluffy salty cake with a rich filling that you can eat as a snack or main course."
Put the baking soda in the yoghurt. Mix everything well - the flour, eggs, yogurt, black pepper, cumin, dill, finely chopped parsley, diced sausage, feta cheese and grated cheese.
Pour the mixture into an oiled and floured cake form.
Bake in a preheated 482°F (250 °C) oven.