Easy Salty English Cake

06/03/2017
Topato
fromTopatoNovice
"A tasty, easy and fluffy salty cake with a rich filling that you can eat as a snack or main course."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings1 cake
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Ingredients

Preparation

Put the baking soda in the yoghurt. Mix everything well - the flour, eggs, yogurt, black pepper, cumin, dill, finely chopped parsley, diced sausage, feta cheese and grated cheese.

Pour the mixture into an oiled and floured cake form.

Bake in a preheated 482°F (250 °C) oven.find similar recipes here

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