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Tender Pork Steaks

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Tender Pork Steaks1 / 2
06/03/2017
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Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings4
"Interested in making the tenderest steaks possible? Check out this recipe for steaks in a beer marinade."

Ingredients

  • pork steaks - 2 lb (1 kg)
  • black pepper - 1 tsp
  • honey - 2 tbsp
  • beer - 1 cup
  • butter - 1 1/3 tbsp (20 g)
measures

How to cook

Wash the steaks well, then sprinkle them evenly on both sides with salt and black pepper. Melt the butter and honey, smear each one of the steaks with this mixture.

Arrange the steaks in an oven dish or clay pot and pour 1/2 cup water and the beer over them. If baking them in an oven dish, it's best to cover it with foil. Put them in a cold oven and turn it up to 392°F (200 °C).

Bake the steaks for about 90 min. About 10 min. before they're ready, remove the foil and let them get a nice crisp on top.

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