Wash the beans, cover them in water and put them to boil. Once they do, pour out the water and pour in new water to cover them.
Add the finely chopped onions, carrot and pepper. Boil the beans until ready.
Heat the oil in an oven dish, add the paprika and tomato juice. Braise lightly.
Pour the beans into the oven dish, season with salt and add the sausages, cut into pieces as desired.
Bake until the sausages gain a nice brown crisp.