Baked Beans with Sausages

TopatoTopato
Darth Vader
6k
858
1
72
"This is... easy, familiar, very beloved, always super delicious. Bon appetit!"
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings6
Cook
Be the first to cook this recipe
  • Views96
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • beans - 2 cups (500 g)
  • onions - 1 head
  • carrots - 1
  • peppers - 1
  • tomato juice - 1 cup (250 ml)
  • salt
  • paprika
  • oil - 1/2 cup
  • savory
  • macedonian sausages - 10.5 oz (300 g)
measures

Preparation

Wash the beans, cover them in water and put them to boil. Once they do, pour out the water and pour in new water to cover them.

Add the finely chopped onions, carrot and pepper. Boil the beans until ready.

Heat the oil in an oven dish, add the paprika and tomato juice. Braise lightly.

Pour the beans into the oven dish, season with salt and add the sausages, cut into pieces as desired.

Bake until the sausages gain a nice brown crisp.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment