Baked Beans with Sausages

07/03/2017
Topato
fromTopatoDarth Vader555359581
"This is... easy, familiar, very beloved, always super delicious. Bon appetit!"
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings6
Cook
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Ingredients

  • beans - 2 cups (500 g)
  • onions - 1 head
  • carrots - 1
  • peppers - 1
  • tomato juice - 1 cup (250 ml)
  • salt
  • paprika
  • oil - 1/2 cup
  • savory
  • macedonian sausages - 10.5 oz (300 g)

Preparation

Wash the beans, cover them in water and put them to boil. Once they do, pour out the water and pour in new water to cover them.

Add the finely chopped onions, carrot and pepper. Boil the beans until ready.

Heat the oil in an oven dish, add the paprika and tomato juice. Braise lightly.

Pour the beans into the oven dish, season with salt and add the sausages, cut into pieces as desired.

Bake until the sausages gain a nice brown crisp.find similar recipes here

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