Tasty Biscuit Cake

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Tasty Biscuit Cake
Image: Elena Stefanova Jordanova
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08/03/2017
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Preparation20 min.
Тotal20 min.
Servings20
"To find out how tasty this cake really is, you have to make it and try it."

Ingredients

  • biscuits - 14 oz (400 g)
  • mascarpone - 2 cups (500 g)
  • dulce de leche - 1 1/2 cups (370 g)
  • confectionery cream - 1 2/3 cups (400 ml), liquid
  • walnuts - 4/5 cup (200 g)
  • milk - 2/5 cup (100 ml), or warm coffee
measures

How to cook

Beat the mascarpone and caramelized milk with a mixer. Separately, beat the confectionery cream and then gradually add it to the mixture.

Put 2/5 cup (100 g) finely ground walnuts and stir well with a spatula. Put some of the cream in a form with removable sides.

Continue with a row of biscuits, cream and so on until out of ingredients. Be sure to dip the biscuits for a second in the milk or coffee when arranging them.

Return to the fridge for at least 7 hours, then take the cake out of the form. Put the rest of the walnuts along its sides.

I had a bit of a dried out chocolate cake that I crumbled and sprinkled on top of the cake.

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