Tasty Biscuit Cake

TopatoTopatoДарт Вейдър4119871
"To find out how tasty this cake really is, you have to make it and try it."
Preparation20 min.
Тotal20 min.
Be the first to cook this recipe
  • Views502
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • biscuits - 14 oz (400 g)
  • mascarpone - 2 cups (500 g)
  • dulce de leche - 1 1/2 cups (370 g)
  • confectionery cream - 1 2/3 cups (400 ml), liquid
  • walnuts - 4/5 cup (200 g)
  • milk - 2/5 cup (100 ml), or warm coffee


Beat the mascarpone and caramelized milk with a mixer. Separately, beat the confectionery cream and then gradually add it to the mixture.

Put 2/5 cup (100 g) finely ground walnuts and stir well with a spatula. Put some of the cream in a form with removable sides.

Continue with a row of biscuits, cream and so on until out of ingredients. Be sure to dip the biscuits for a second in the milk or coffee when arranging them.

Return to the fridge for at least 7 hours, then take the cake out of the form. Put the rest of the walnuts along its sides.

I had a bit of a dried out chocolate cake that I crumbled and sprinkled on top of the cake.


5 1
4 0
3 0
2 0
1 0
Give your rating:



Be the first to comment