Pork Shank with Potatoes in the Oven

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Pork Shank with Potatoes in the Oven
08/03/2017
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Cook200 min.
Тotal200 min.
Servings4
"Everyone loves a nice tender shank but few know how to make it melt in your mouth. So today we`ve got the perfect recipe for you."

Ingredients

measures

How to cook

Wash the pork shank, dry it, smear it with oil, season with salt, cumin and paprika.

Put it in an oven dish and add the wine and a little water. Add the carrot, parsley, garlic, black pepper grains and bay leaf.

Cover everything with foil and bake 2 1/2 hours in a moderate oven until the meat begins to easily come off the bone. Cut the potatoes into crescents.

Season them with paprika, black pepper, salt. Roll them in the breadcrumbs and flour, pour a little over over them and bake on the grill or in a Teflon pan until ready.

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