Pork Shank with Potatoes in the Oven

TopatoTopatoДарт Вейдър4119871
08/03/2017
"Everyone loves a nice tender shank but few know how to make it melt in your mouth. So today we`ve got the perfect recipe for you."
Cooking200 min.
Тotal200 min.
Servings4
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Ingredients

Preparation

Wash the pork shank, dry it, smear it with oil, season with salt, cumin and paprika.

Put it in an oven dish and add the wine and a little water. Add the carrot, parsley, garlic, black pepper grains and bay leaf.

Cover everything with foil and bake 2 1/2 hours in a moderate oven until the meat begins to easily come off the bone. Cut the potatoes into crescents.

Season them with paprika, black pepper, salt. Roll them in the breadcrumbs and flour, pour a little over over them and bake on the grill or in a Teflon pan until ready.

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